At Extrabar in the Sicilian village of Piana degli Albanesi, Nicola and Luca Petta are the father-son team behind the bakery that makes famous artisanal cannoli. People come from around the world to try their cannoli made with raw sheep’s ricotta.
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Credits:
Producer: Carla Francescutti
Field Producers/Directors: Anna Muckerman, Mohamed Ahmed
Camera: Anna Muckerman, Mohamed Ahmed
Editors: Anna Muckerman, Mohamed Ahmed
Executive Producer: Stephen Pelletteri
Development Producer: Ian Stroud
Supervising Producer: Stefania Orrù
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
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